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Be the 2013 World Class Canada Bartender of the Year. Learn more »

Welcome

Welcome to World Class Canada presented by Diageo Reserve. Enter your cocktail recipe to the 2013 challenge for a chance to represent Canada at the World Class Global Finals.

Online entry deadline – April 30, 2013

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The Diageo Reserve Brands Portfolio is a collection of exceptional quality, heritage, and craftsmanship.

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Join our community to stay up-to-date on all World Class Canada happenings.

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Diageo World Class is the largest cocktail education program and the most prestigious bartender competition in the World. Find out how to become Diageo World Class Canada Bartender of the Year.

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  • An aperitif should always be served in stemware. Either in a port glass, or, if over ice, a white wine glass will do nicely. 1 hour 11 min ago
  • Manabu's take on the classic Bloody Mary contains vodka, tomato juice, and spice. What's ur version of this cocktail? http://t.co/ToSLQK78Xw 19 hours 46 min ago
  • In the 1800s, the British Navy issued preserved lime juice to prevent scurvy. The officers mixed theirs with gin. Thus, the Gimlet was born. 1 day 20 hours ago
  • A well-made vodka should be clean and bright and texturally sooth, which makes it the perfect vehicle for flavor. #WorldClass 3 days 20 hours ago